Simple French Toast
4 eggs
2/3 cup milk
1/2 teaspoons of vanilla
1 teaspoon of cinnamon
8 thick slices of bread, better if slightly stale
1 tablesoon butter for frying
Real maple syrup, warmed
Whisk eggs, milk, and vanilla together until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter in a large skillet or flat griddle on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Sprinkle with cinnamon and fry until brown on both sides, flipping the bread when necessary. Serve hot with butter and maple syrup.
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Such a good memory. My Mother made this for me all the time. It was so good. Thanks!
ReplyDeleteMmmmm!
ReplyDeleteWe make ours like this also.... My mom did the same thing..... your picture sure looks yummy...... hummmmm
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