Wednesday, August 21, 2013

♥ Hot Dog Crescent Rolls

Sometimes you just feel like a hot dog and not just any hot dog. I like to dress mine up from time to time. I love how this dough puffs up around a Nathans hot dog all smothered in cheese. Dip them in honey mustard for a real treat.

Hot Dog Crescent Rolls

2 hot dogs
2 slices Colby Jack cheese cut into thirds (or your favorite)
1 can (8 oz) refrigerated crescent dinner rolls
Heat oven to 350 degrees. Separate dough into triangles. Lay hot dog on narrow end and start to roll. Stop and lay one piece of cheese on dough under hotdog. Continue to roll and lay another piece of cheese as you continue to roll hot dog to the end of the dough. Place seam side up on ungreased baking sheet. Bake 12-15 mintues until golden brown.

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