Thursday, January 10, 2019

Cheesy Bacon Pinwheels



























These are so simple to make you’ll find yourself making them instead of a grilled cheese sandwiches!  I love these wonderful little bites filled with three different cheeses and delicious bacon.  I can put these out for a party and they are gone within seconds!  This is a keeper my friends. 

Cheesy Bacon Pinwheels

1 sheet puff pastry
1 egg
1 tablespoon water
3 green onions chopped
6 slices bacon crisp cooked & finely chopped
1/2 cup cheddar shredded
1/2 cup shredded mozzarella
1/2 cup shredded Monterrey Jack cheese
1/4 teaspoon garlic powder

Preheat oven to 350 degrees.

Whisk egg and water in small bowl and set aside. 
  
If frozen, thaw puff pastry at room temperature until easy to handle.  Unfold onto a lightly floured surface. Use a rolling pin to close the seems and smooth out.






















Combine green onions, bacon, cheddar, mozzarella, Monterrey Jack and garlic powder in medium bowl. Top the puffed pastry with cheese, bacon and onion mixture.



















Starting with the short side closest to you; roll up like a jelly roll as tight as you can. 




















Cut into 1" pieces. Lay flat on lightly greased baking sheet. Brush with egg mixture on sides and top.























Bake at 400 degrees for 25 minutes or until golden brown. Serve warm.



























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