Please be advised that all Welcome Home watermarked content found on this blog, including some text and all watermarked photography, are the property of the owner of this blog, Marty Taylor. All material is copyright protected with all rights reserved.
No part of this website: photographs, recipes, stories, text, photography, graphics or other material may be copied, broadcast, republished, or shared on any social media channel, or otherwise distributed, without the WRITTEN consent of the owner of www.welcome-home-blog.net, Marty Taylor.
You may NOT repost or copy and publish any content from my blog including, but not limited to, images, complete text that accompanies my recipes, in posts and pages on any social media site without written permission. If you have questions please feel free to leave a comment or contact me at firstname.lastname@example.org. Please respect US copyright laws.
For a very clear and informative article on copyright laws please refer to
Commerical Use: If you would like to use any of my work, you MUST contact me at: email@example.com to negotiate rates, use, frequency, etc., all to be included in a written agreement.
Please be aware that certain content such as recipes and/or preparation procedures are not subject to copyright law.
If you are the copyright owner of content which appears on Welcome Home, and you explicitly did not authorize the use of the content, and such content is upheld by copyright law, feel free to send notification to firstname.lastname@example.org to request change or removal.
* Specific identification of the copyrighted work along with the location and description of the material or enough detailed information to permit the location of the material. You should include the specific URL or URLs of the web pages where the material is located.
* Information reasonably sufficient to allow contact with the complaining party, preferably email.
* A statement that says the material belongs to you, the copyright owner and the use of the material has not been authorized and how you would like to proceed.