Chocolate Dipped Chocolate Chip Cookies
1 cup unsalted butter (at room temp)
1 cup brown sugar
1 cup white sugar
2 1/2 teaspoon vanilla extract
2 1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Preheat your oven to 350 degrees. Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
Chill the dough in the refrigerate for 2 hours. Scoop out a 1/4 cup size of dough and roll it into a ball. Roll it around in some Chocolate Chips and place on a parchment lined baking sheet. Place 6 cookies on a sheet since they will spread due to their size. Bake for 12-14 minutes until just slightly golden around the edges. Remove from oven and let rest on the baking sheet. They might look a little under baked in the middle but they will continue to bake when removed from the oven.
1 cup semisweet chocolate chips
2 teaspoons shortening
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
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