These are so simple to make you’ll find yourself making them instead of a grilled cheese sandwiches! I love these wonderful little bites filled with three different cheeses and delicious bacon. I can put these out for a party and they are gone within seconds! This is a keeper my friends.
Cheesy Bacon
Pinwheels
1 sheet puff
pastry
1 egg
1 tablespoon
water
3 green
onions chopped
6 slices
bacon crisp cooked & finely chopped
1/2 cup
cheddar shredded
1/2 cup
shredded mozzarella
1/2 cup
shredded Monterrey Jack cheese
1/4 teaspoon
garlic powder
Preheat oven to 350 degrees.
Whisk egg and water in small bowl and set aside.
If frozen, thaw puff pastry at room temperature until
easy to handle. Unfold onto a lightly floured surface. Use a rolling pin to close the seems and smooth out.
Combine green onions, bacon, cheddar, mozzarella, Monterrey Jack and
garlic powder in medium bowl. Top the puffed pastry with cheese, bacon and onion mixture.
Starting with the short side closest to you;
roll up like a jelly roll as tight as you can.
Cut into 1" pieces. Lay
flat on lightly greased baking sheet. Brush with egg mixture on sides and top.
Bake at 400 degrees for 25 minutes or until
golden brown. Serve warm.
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