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INTRODUCTION

INTRODUCTION
Hello, my name is Marty and I am the creator of Welcome Home here and on Facebook. I created Welcome Home so that I could preserve the memories of my Mom when she moved to Heaven a few years ago. In less than a year the page went viral and today over a half million friends follow me on my journey of sharing my Mom's recipes and her wisdom, along with my love for cooking. Read more about Welcome Home under the Introduction Tab or click on my photo to go there now.

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Blog Archive

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      • Mom's Perfect Devil's Food Cake
      • My Key Lime Bars
      • Chicken and Shrimp Alfredo with Mushrooms
      • Chicken Breast with Bacon Gravy
      • Mom’s Chicken Cobbler
      • Chocolate Mousse Filled Cupcakes
      • Shrimp and Pasta in Cream Sauce
      • HOW TO STORE YOUR TOMATOES
      • Cold and Creamy Pineapple Smoothie
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      • My Classic Lasagna
      • Balsamic Glazed Pan Seared Skirt Steak
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      • PEACHES!
      • My No Bake Peaches and Cream Pie
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Popular Posts

  • Bread Pudding with Vanilla Cream Sauce
    How good does it get? Sometimes you can't get that one dessert that was so delicious out of your head. Thi...
  • My Mom's Coconut Cake
      Every year before my Mom moved to heaven I made her favorite Coconut cake. In total I probably made 67 of these cakes a...
  • Coconut Cookies
    One of my favorite cookies! Soft and chewy with just enough coconut to make them wonderful! These are so good ju...
  • Mom's Coconut Custard Pie
    This is probably my favorite dessert and my Mom made it for my birthday every year, right on up until she moved to Heaven. Y...
  • Chocolate Mayonnaise Cake
                      My Mom always made her cakes with Mayonnaise.   And it had to be Hellman’s because she said they make the best mayo.   I ...
  • Warm Apple Fritters
    There is nothing quite like warm apple fritters on a cold morning with a fresh cup of piping hot coffee and a war...
  • Mom's Peaches and Cream Pie
    I've been trying to re-create my Mom's Peaches and Cream pie for years. It is one of the best pies you...
  • Boston Cream Whoopie Pies
    My Mom used to make the best Boston Cream Pie...wonderful pastry cream sandwiched between two layers of yellow cake and topped with won...
  • Lemon Cream Cake
    Why do I love this cake?  Let me count the reasons!   First it's light and airy and so moist.  Next, it has a ...
  • Croissant Breakfast Casserole
      I love making breakfast casseroles.  You use all the same ingredients you would normally make for breakfast like bacon ...

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©COPYRIGHTS AND PERMISSIONS
Unless otherwise noted, all images and content here on Welcome Home are original and copyright protected. Be nice. Do not publish copyrighted material without permission. You may share through the provided buttons under each post. Send inquiries for use, publication and general distribution licensing through the CONTACT ME form.

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The owner of this blog sometimes accepts payment and/or products for advertising, personal endorsement, and sponsorship. Affiliate ads and links also included. However, the compensation received will never influence the content, topics or posts made in this blog. Regardless of whether or not I am compensated, I always give my honest reviews based on opinions, findings, beliefs, and experiences with them. The views and opinions expressed on this blog are 100% my own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. To ensure the quality of my review, I personally test each and every product I feature prior to posting.
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