Last Easter I decided to go with a whole boneless ham instead of the typical spiral sliced ham with the bone. This is by far the best ham I have ever made and I will never go back! Tender and moist and just incredibly good! It's on my grocery list again for this Easter!
Honey Glazed Boneless Ham
1 boneless fully cooked ham (5 to 6 pounds)
1 1/2 cups honey
3/4 cup packed brown sugar
1 teaspoon ground cloves
1 teaspoon ground mustard
Pineapple rings and cherries for garnish if desired
Score the ham, making diamond shapes about half inch deep. Place on a rack in a foil-lined roasting pan. Then add about a cup of water all around rack in pan.
Make a glaze by mixing honey, brown sugar, cloves and mustard until blended and some of it pour over ham. Save some of the mixture for basting later. Cover entire roasting pan with non stick aluminum foil and bake for about 45 minutes. Uncover pan and brush ham with more glaze. Bake for another 45 minutes still covered.
Remove foil and brush remaining glaze on ham. If using pineapple and cherries, add them now and secure with toothpicks. Bake ham for an additional 20-30 minutes uncovered. Add additional water to the pan if necessary.
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