I mean seriously…how simple can it get? So simple
and quick and delicious! This is the perfect breakfast when you are short on
time. Love this recipe.
Ham and Egg Cups
Non-stick cooking spray
6 slices deli ham
1 cups shredded Cheddar
6 extra large eggs
Salt and pepper to taste
Preheat oven to 400 degrees. Spray a 6-cup
muffin tin with cooking spray.
Line each cup with a slice (or two depending
on thickness) of ham and to with shredded cheese.
Crack an egg in each ham cup and season with
salt and pepper.
Bake until eggs are cooked through, 12 to 15
minutes (depending on how runny you like your yolks). Garnish and serve.
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