I love fresh mild white fish in a rich creamy sauce and there's nothing like adding a few capers to brighten it all up. Capers add add a wonderful flavor to any chicken or fish dish. I use Star Fine Foods Capers when I want to brighten a lot of my sauces because they are the perfect little ingredient to liven up your dish. Add them to your chicken or fish and to any sauce for a nice touch to any savory sauce.
Haddock with Lemon Cream Sauce with Capers
1 fillet of mild white fish, such as haddock, halibut or cod
5 tablespoons dry white wine or chicken stock
1 finely chopped scallion
Melt the butter and the olive oil in a skillet over medium high heat. Salt and pepper filet and add to skillet searing for about 3-4 minutes on both sides until lightly brown. Remove from pan and set aside.
In the same skillet, add flour to the melted oil and butter and whisk to remove lumps. Add wine or chicken stock and stir until slightly thickened. Add in heavy cream and continue to stir over medium heat until sauce thickens. If you want to thin the sauce add more cream as needed. Reduce the heat to low.
Remove sauce from heat and add the lemon juice, capers, scallions
and salt and pepper to taste. Pour sauce over fish and serve.
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This is a keeper my friends! You can buy the capers at Costco, Stater Brothers Markets, Smart & Final, Bashas, Albertsons (So. Cal) and online at http://bit.ly/STARcapers.
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Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!