Don't you just love sliders? There's just something that makes them so much better than eating those bigger burgers. These little juicy morsels are a huge favorite among my friends. There's a secret to them....they have a little kick from the Cara Mia marinated mushrooms I add to the mix. Tender juicy little burgers filled with cheese and just the right amount of zest that give them even more flavor. These have been a huge success!
1 pound ground Chuck
2 tablespoons of heavy cream or evaporated milk
1 tablespoon Worcestershire sauce
salt and pepper to taste
8 small dinner rolls or potato rolls
Add chopped mushrooms in a small bowl and add shredded Swiss cheese and set aside.
Pan frying in cast iron or heavy skillet: Add 1 tablespoon of olive oil and 1 tablespoon of butter to 12 inch cast iron skillet. Sear burgers over medium-high heat for about 3-4 minutes per side for medium rare.
NOTE: Top each burger with a little more shredded cheese and cover with a sheet of aluminum foil to help melt the cheese before putting the burgers on buns. Then top with your favorite toppings. Don't forget to
serve a few mushrooms on the side! They are so good!
The Cara Mia mushrooms are available in the produce section or canned vegetable aisle at these retailers: Savemart, Smart & Final, select Walmart stores, King Soopers, select Kroger stores, Schnucks, select Supervalu/Albertsons stores and Ingles markets. They can also can be purchased online at ...http://bit.ly/CMmushrooms.
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Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!