Don't you just love sliders? There's just something that makes them so much better than eating those bigger burgers. These little juicy morsels are a huge favorite among my friends. Tender juicy little burgers filled with cheese and just the right amount of zest that give them even more flavor. These have been a huge success!
Mushroom Swiss Sliders
1 pound ground Chuck
1 pound ground Chuck
1/2 cup chopped mushrooms
1 cup shredded Swiss cheese
2 tablespoons of heavy cream or evaporated milk
1 tablespoon Worcestershire sauce
salt and pepper to taste
8 small dinner rolls or potato rolls
Add chopped mushrooms in a small bowl and add shredded Swiss cheese and set aside.
2 tablespoons of heavy cream or evaporated milk
1 tablespoon Worcestershire sauce
salt and pepper to taste
8 small dinner rolls or potato rolls
Add chopped mushrooms in a small bowl and add shredded Swiss cheese and set aside.
In a medium bowl, mix ground chuck with Worcestershire sauce, cream, salt and pepper. Lightly mix in the chopped mushrooms and the cheese and form mixture into sliders. Make a depression in each burger with your thumb so they continue to lay flat while cooking. Season both sides of each burger with salt and pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j9vmG-8EiD069m9z9kwnkbO3nJ-bkI33OHXhnHrCzNe9-IaD0vZswBYLUBelg6_-G7bPoU5hASdsGT1zHLy4Opo0o_cw6swuBTP4X5Hhf1bduB60L7QOJt8HnkqR8BW-dCfEIVfJ400/s1600/SAM_3130water.jpg)
Pan frying in cast iron or heavy skillet: Add 1 tablespoon of olive oil and 1 tablespoon of butter to 12 inch cast iron skillet. Sear burgers over medium-high heat for about 3-4 minutes per side for medium rare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUd6pBkmVQG5hZmLeOYCoELFzEV9CTw4u0FTTlRlQKnW_yOogEd6T1_wYZO2cgS1xp7EFur_LFNf82xFsD5t8o3F3LiV_dzfd-k2Ilr6nqj-f2xP8Sgfs8T63e4tNNFZrE5yXYlAm2HI/s1600/SAM_3199water.jpg)
NOTE: Top each burger with a little more shredded cheese and cover with a sheet of aluminum foil to help melt the cheese before putting the burgers on buns. Then top with your favorite toppings.
Photograph is copyrighted and the property of ©Welcome Home.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.