Tuesday, January 28, 2020

Salted Caramel Brownie Bites

These Salted Caramel Brownies are going to take your brownie game to a whole new level.  Deliciously moist and fudgy brownies topped with ooey gooey melted caramel and chocolate and then sprinkled with chopped pecans.  YUM.

Turtle Brownie Bites

2 cups granulated sugar
½ cup butter
½ cup vegetable oil
1 teaspoon instant coffee
4 eggs
1 cup all-purpose flour
¾ cups unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 2/3 cups chocolate chips, divided
30 soft caramel candies
1 tablespoon milk
¾ cup finely chopped, toasted pecans

Preheat oven to 350° degrees. Line a 12 cup muffin pans with liners or baking cups. 



Stir sugar, butter, oil and coffee in a large, heavy saucepan set over medium heat. Cook, stirring, until smooth and thick; remove from heat. Whisk in eggs, one at a time. 


Stir flour with cocoa, baking powder and salt in a bowl; stir into egg mixture until smooth. Stir in 1 cup chocolate chips. Divide batter evenly among baking cups. Bake for 25 minutes or until a toothpick inserted into the centers comes out with just a few moist crumbs. Cool completely in pans.

Heat remaining chocolate chips in a microwave-safe bowl on MEDIUM (50%) for 40 to 50 seconds; stir until smooth. Heat caramels and milk in another microwave-safe bowl on HIGH (100%), stirring every 30 seconds, for 1 to 2 minutes or until smooth. 


Spread an equal amount of warm caramel onto each cupcake. Then pour melted chocolate over each cupcake and sprinkle with pecans. Let stand until set.

 Photography is the property of and copyrighted to Welcome Home.

Thursday, January 2, 2020

Ham and Egg Cups




I mean seriously…how simple can it get?  So simple and quick and delicious! This is the perfect breakfast when you are short on time.  Love this recipe.

Ham and Egg Cups

Non-stick cooking spray
6 slices deli ham
1 cups shredded Cheddar
6 extra large eggs
Salt and pepper to taste

Preheat oven to 400 degrees. Spray a 6-cup muffin tin with cooking spray.



Line each cup with a slice (or two depending on thickness) of ham and to with shredded cheese. 



Crack an egg in each ham cup and season with salt and pepper. 



Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish and serve.

Photography is the property of and copyrighted to ©Welcome Home.