My Delicious Frozen Strawberry Pie

 My Delicious Frozen Strawberry Pie

What can I say?  It’s ridiculously easy to make. It’s smooth and creamy and has the slightest tang from the yogurt. It’s quick and simple and out of this world delicious. It's kind of like cheese cake only much better.  A cross between ice cream and cheese cake. It’s the perfect spring or summer pie and you can’t eat just one slice.  Enough said.

 My Delicious Frozen Strawberry Pie

 1 (14 ounce) can sweetened condensed milk 

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) containers Cool Whip, thawed

1 (6 ounce) Yo plait Strawberry yogurt

2 cups fresh strawberries, hulled and chopped

1 (9-inch) graham cracker crust

 

Using a hand mixer, beat the sweetened condensed milk and the two blocks of cream cheese together in a bowl until smooth.

 

 

 

 

 

 

 

 

 

 

 

 

Fold in the yogurt and Cool Whip and stir until smooth. Fold in the strawberries and pour into your 9-inch crust.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using a spatula, smooth out the top so that it fills the crust to the top.

Freeze pie until solid, 2 to 3 hours or overnight. Garnish with sliced strawberries.

 

 

 

 

 

 

 

 

 

 

 

 

 

Thaw slightly, slice and serve.

 

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