Peaches and Cream Cheese Mini Danish

How easy can it get?   Pop open some canned dough, spread a little filling and bake. Cute little breakfast danish made with peaches and cream cheese!  YUM

Peaches and Cream Cheese Mini Danish

1 can crescent rolls

1 (8ozpackage) light cream cheese, softened

1/2 cup sugar

1 egg

peach pie filling or chopped canned peaches

1 cup powdered sugar

1/2 tablespoon vanilla

2-3 tablespoon milk

Preheat oven to 350 degrees.

Beat cream cheese and sugar until smooth.  Add egg and beat until well incorporated.  Open crescent rolls and separate the triangles. 

Place about a tablespoon of the cream cheese mixture on each triangle and spread out slightly.  Put about 1 tsp of preserves on top of cream cheese.  Fold each corner into the center.  

Place danish on a baking sheet lined with parchment paper (or coated with cooking spray).  Bake in preheated oven for 12-14 minutes.  While danish is baking, prepare glaze.  

 

 

Combine powdered sugar with vanilla.  Add milk gradually, stirring with a whisk until it’s the consistency of a thin glaze.  Drizzle generously over warm danish.

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