Roast Beef and Cheese Crescent Rolls

 

 

 

 

So easy to make and so delicious you will want to make them all the time.  You really won’t believe how good these are until you make them.  Buttery crescent rolls stuffed with roast beef, sweet onions, and lots of gooey cheese.They are a huge hit around here!

Roast Beef and Cheese Crescent Rolls

2 tablespoon butter

1 onion chopped

1 pound sliced roast beef from the deli

8 ounces cream cheese

2 refrigerated crescent rolls, 8 ounce each

4 slices Provolone or Mozzarella cheese

Prepare your ingredients ahead of time. Start with chopping your onion.

 

 

 

Next give your roast beef a coarse chop. Set aside.

 

 

 

Preheat oven to 375 degrees. Spray a sheet pan with non-stick cooking spray. Set aside.  In a large skillet, saute onion in butter over medium heat until they become soft and transparent.

 

 

 

Coarsely chop roast beef and add to onions. Stir for about 2-3 minutes or until roast beef becomes hot. 

 

 

 

 

 

 

 

Add cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.

 

Separate crescents dough into triangles. Cut each piece of cheese into 4 strips. Lay each strip at the wide end of each crescent triangle.

 

 

Scoop about 1-2 tablespoons of roast beef mix on top of cheese. 

 

 

 

 

Roll each triangle starting with wide end, pinching the sides of the crescent roll as you roll so filling doesn't ooze out.

 

 

Brush with butter.  You can melt butter or softened butter to get a better coating.

 

 

 

Place crescent rolls on the baking sheet and bake at 375 degrees for 10-13 minutes or until golden brown.

 

Remove from oven and brush more butter over the top of each crescent and then sprinkle with parsley .

 

 

 

 OH YUM!  Want a bite?

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