Cinnamon Roll Waffles

Cinnamon Roll Waffles

 

 

 

 

 

 

 

 

 

 

 

 

 

These are crazy delicious you’ll want to make them often. So crispy on the outside and tender on the inside and OMG that cream cheese frosting filling every nook and cranny.  Two ingredients and just a few minutes to make!

 

Cinnamon Roll Waffles

 

1 can of Pillsbury refrigerated cinnamon rolls with Cream Cheese Frosting

1 waffle iron.

Non-stick spray

Open the can of cinnamon rolls and separate them. Set the rolls and icing aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

Spray upper and lower part of the waffle iron with non-stick baking spray. Preheat your waffle iron to medium.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place one cinnamon roll on each waffle section and close the lid. Cook for three minutes or until waffles are golden brown on both sides.

 

 

 

 

 

 

 

 

 

 

 

 

Transfer waffles to a plate and cover with warm towel.

 

 

 

 

 

 

 

 

 

 

 

 

 

Warm the icing gently in the microwave for about 10 seconds. Drizzle over the warm cinnamon rolls.

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve immediately.

     NOTES

 

Be sure to spray the waffle iron in between each cinnamon roll waffle. The sugar from the cinnamon roll can make the waffles stick. 

 

 

These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans to your cinnamon roll waffle recipe for extra crunch. 

 

 

 

 

 

 

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