The Best Alfredo Sauce Ever

 

 I’m about to give you a simple recipe that will change your mind about making what looks like complicated Italian food.  I’m about to blow your mind with a sauce that will knock your socks off.  I’m about to show you the easiest, most delicious recipe for Alfredo Sauce that will have you cooking Northern Italian food as often as you want… without any reservations….it’s that easy.  Put away the flour and forget about making a roux. If you love creamy and delicious you will love my Alfredo sauce.

  

The Best Alfredo Sauce Ever

 

½ Cup Butter (1 stick)

 1 ½ Cups Heavy Whipping Cream

 2 Teaspoons Garlic Minced (I buy it already minced in a jar)

 ½ Teaspoon Italian Seasoning

 ½ Teaspoon Salt

 ¼ Teaspoon Pepper

2 Cups Freshly Grated or shredded Parmesan Cheese.   

Parsley for garnish (optional) 

 

 

 

 

 

 

Add the stick of butter to a large skillet and heat on low heat until melted.  Add 1 cup of the cream to the skillet and simmer over low heat for 2 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisk in the minced garlic, Italian seasoning, and the salt, and pepper and continue to cook on low to medium heat for another minute.  It will start to thicken. 

 

 

 

 

 

 

 

 

 

 

 

  

 

Add the Parmesan cheese and stir until melted.  Sauce will be very thick. Whisk in the remaining half cup of cream and simmer on very low heat until ready to use. 

Toss in drained pasta or follow your favorite recipe calling for Alfredo sauce.