Wednesday, September 4, 2013

♥ Apple Crisp


I found this dessert among my Mom's old recipes and it brought back memories of the house smelling like apples and cinnamon. As usual, there is a little note on the back of the card that reads..... "You are young and probably won't remember... that this was your favorite dessert growing up. It's so easy to make and such a good dessert that makes the house smell so good. I hope that you will remember me making it for you when you grow up and have a family of your own. I love you baby girl....Mom." So I made it today and yes Mom....I remember. I miss you.

Apple Crisp

8×8 glass dish, buttered
5 medium apples, peeled, cored and sliced thin
¾ cup packed brown sugar
½ cup all-purpose flour
½ cup oats
6 tablespoons butter, softened
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt

Preheat oven to 375 degrees. Put apple slices in bottom of greased dish. Mix remaining ingredients. Sprinkle over apples, completely covering them. Bake about 30-35 minutes. Serve warm with vanilla ice cream. So easy. So Delish!

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5 comments :

  1. I tried this using only 3 apples so I just adjusted the rest of the ingredients. Wow, we loved it!

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  2. I love your page and look forward to hearing from you.

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  3. I was wondering if your recommend any particular type of apple with this recipe, or any kind to absolutely NOT use?

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