Thursday, November 7, 2013

Chocolate Covered Peanut Butter Balls

























Just a little treat I made for you this past weekend. These are so easy to make and you always seem to have the ingredients in your pantry to whip up a batch for emergencies! Who doesn't love peanut butter and chocolate? Click on photo in the comment section of this post for a close up of the filling. YUM!

Chocolate Covered Peanut Butter Balls

1 (18 oz) jar of smooth peanut butter 
1 (16 oz.) box or bag of confectioners sugar
1/4 cup of butter, melted
1 (12oz) bag of semi-sweet milk chocolate chips
1 (12 oz) bag of white chocolate chips
2 teaspoons of shortening (like Crisco)

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. Continue to mix until smooth. I use my hands to mix and form into 1 inch balls.

Line a baking sheet with parchment paper or wax paper and place in the freezer for about 10 minutes. Place the peanut butter balls on the cold baking sheet in rows, but not touching each other. Return to the freezer for another 5-7 minutes until they are set and ready for dipping.

While the peanut butter balls are chilling, melt the two chocolates in separate heat proof bowls over a sauce pan of simmering hot water. You can also use the microwave to melt the chocolate but set on low and only for 30 second intervals and keep stirring. When chocolate has melted, add the shortening and stir well.

Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto the baking sheet. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.






















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