Thursday, September 1, 2016

Simple Brownie Cheesecake




Here's one of my quick and semi-homemade recipes that tastes just like you made it all from scratch. A short cut to making a much more complicated dessert, this one is so simple to make and so delicious! You might even have to have that second slice just to make sure!

Simple Brownie Cheesecake

1 pkg. (19 to 21 oz) Brownie mix (13 X 9 inch pan size)
pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 cup sour cream
3 eggs
2 squares Baker’s Semi-Sweet Chocolate, melted in microwave for drizzle

Heat oven to 325 degrees. Prepare brownie batter as directed on package; pour into 13 x 9 inch pan sprayed with cooking spray. Bake 25 minutes or until top is shiny and center is almost set.

Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. It will almost fill your pan.

Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen sides; cool. Refrigerate 4 hours. Drizzle top with chocolate topping.

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