Chocolate Covered Potato Chips

One night I saw a commercial from a big potato chip company out there that was advertising chocolate covered potato chips? They were only available for a limited time at Target. I thought, “Wow!  This sounds interesting.  Here’s a sweet and salty chip that I must have.”  So I ran to Target and they had one bag left on the shelf.  I bought them and ate the entire bag because they were crazy good!  Of course the bag was only 5 ounces.  Later I would go back a buy more!

Target doesn't have them anymore. But I do! Look what I decided to make when I got that next craving for chocolate covered potato chips. I mean, what was I thinking back then?  They are so easy to make! And mine are even better!

Oh My Gosh these are fantastic! Just a little salt with chocolate...yum! Caution: very addicting.

Homemade Chocolate Covered Potato Chips

1½ cups chocolate chips
1 (15 ounce bag) bag rippled or ridged potato chips

Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. Don’t put too make water in, you want to make sure the water doesn't touch the bottom of the bowl.

Completely melt and stir the chocolate just until smooth. Do not overcook.  Remove from heat and begin dipping the chips, about half way. Shake off any excess chocolate and place chips onto a baking sheet lined with parchment paper or wax paper.

Allow chocolate covered chips to dry completely before serving. You can put them in the fridge for about 10 minutes to speed it up!

Next, eat the whole container!  Just kidding!  Wait until nobody's watching.

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