Friday, August 1, 2014

Pasta Caprese

























A simple little summer salad for lunch or dinner. So easy to make and so pretty to look at! I love the fresh flavors of my garden herb and tomatoes and the Olive oil brings it all together.

Pasta Caprese

1 pound of thin spaghetti or Angel Hair pasta
1 ripe tomato, diced small
3 Cloves Garlic, sliced in thin slivers
1 cup fresh mozzarella, diced in small cubes
2 tablespoons Star Fine Food Extra Virgin Olive Oil
1 tablespoon fresh basil, chopped
1 teaspoon of fresh parsley, chopped
A pinch of salt 























Saute the garlic in a the olive oil over medium heat until just beginning to turn brown on the very edges. Remove from heat and set aside to cool. Next boil your pasta as directed on package, making sure you salt your water well. 
Next, add your diced tomatoes, diced fresh mozzarella and basil to a bowl. Drain your pasta leaving just a little of the pasta water in your pot. Then add the tomato and cheese mixture and toss.  Finally, add the oil and garlic and season with salt and pepper to taste; if you used enough salt in your pasta water, you won’t need any in the finished dish.
I serve this dish warm or cold. It's good both ways.  I like to also drizzle on a little balsamic vinegar to bring out the sweetness of the tomatoes.  Enjoy!





















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 Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!

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