Friday, September 12, 2014


One of the many never before seen recipe in the magazine!

It's finally here! And as promised, it is gorgeous and bright and colorful and informative, and fun, and full of brand new recipes you have been waiting for! 

The first issue has now been released and I know you'll love it.  You'll find recipes of course.....lots of them. Most are from my Mom's collection with big vibrant pictures to match every dish. I have how to's and lots of kitchen tips and advice. I have a Recipe Swap Corner and in our first issue we learn step by step on how to make a wonderful recipe from one of the fans here at Welcome Home!

I have a Fur-Baby corner of course...and an Ask the Cook segment where I answer a tough question each month from one of the readers. And we have fun gifts and gadgets and other cool items at discounted prices when you buy through Welcome Home.

Each issue is just full of great recipes and how to's and I am certain you will instantly see the value that your $2 a month brings. And it's exclusive. It's only for you. It is so private that no one can even find it out there unless you know me....or know of me. Unless you know my mission and why I do what I do at Welcome Home you will never see this online publication. As always, some of the proceeds from The Welcome Home Kitchen Magazine will help me save the lives of dogs and cats who are killed unnecessarily while waiting in Kill shelters for someone to come and adopt them. And some of the proceeds will help me feed the homeless.

That's right....only subscribers who pay the $24 annual subscription (only $2 an issue) will be able to see this online's that private. So, there are some steps I will walk you through next so that you can see it for the first time in just a few minutes.

IMPORTANT:  First set up a Gmail account.  You can keep the email address and account you have now.  This gmail account is just your key to the magazine.

Step 1: If you do not already have a free gmail address, you want to create one first. This is the most important step.  You do NOT have to change your existing email address. What you have now can stay the same. You just need to create a new Gmail account to access the magazine IF you do not already have one.Get paper and pen so you can remember what username and password you choose and then go to this link and create a new Gmail address:

Again, you can keep your same email address to use as you always have. This is Gmail address is just the key to get to the magazine.

Step 2: Under the cover photo collage here at the blog, click on the tab that says, MY STORE. Or click on this link:

Step 3:   Click on the little tab that says BUY FROM 2CO

Step 4: Enter your name and your new Gmail address and your other information and then go to the next step. Enter your payment information for the $24 annual subscription. You can choose a credit card you'd like to use or you can click on PayPal.  If you do not want to use either method, contact me at and we can make other arrangements.  Please rest assured that this is the safest online payment processing system online today.  No need to worry.

Step 5: Complete your order and within seconds you will receive a receipt and email confirmation at the Gmail address you created and typed in when you were ordering.

Step 6. Within a few minutes, as soon as I get your purchase confirmation, I will send you an invitation to become a private member of The Welcome Home Kitchen to your new Gmail address. Click on the orange button that says ACCEPT.  You must still stay logged into your gmail account when you go to the magazine.  Then you will be directed to the link of the new magazine. And you're all set.

Step 7:  Each month....around the 1st of the month, you will be notified that a new issue has just been released. You will always have access to all past issues just by visiting and each month will shown so you can go back and find whatever you are looking for.

And it will only get better. As I listen to your suggestions, I will add new features. Like contests and give-a-ways. Best recipe submitted by a fan. Best fur baby picture submitted by a fan. An open forum for you to chat with other members and so much more. I am open to new ideas and suggestions! 
Please help me save lives...and enjoy this bright new magazine today.
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  1. How many recipes will be in each issue? Will there be other articles? Is there a way to get a preview before I buy?

    1. An average of 15-20 new recipes each month along with helpful kitchen tips and advice and new gadgets and even a cooking lesson or two on how to make your favorite meals. This strawberry Short Cake Biscuit is a sample of what you will see in the new magazine.

  2. I have also requested help accessing magazine. I have a g-mail address..Need help.

  3. I received the invite email but it did not take me to the magazine. And now it does not work. Please help me access the magazine.

    1. P Larsen: You must be logged into your gmail and then go to this link

    2. Please contact me at for any questions about accessing the magazine once you have paid for your subscription.

  4. I cannot access the September magazine. I am signed into my google account. When I click on the Sept. Issue it get a message that says I have not been invited to view this. There is no problem viewing the August issue. I have subscribed and I am signed into my google acct. help

  5. You can't go to the home page and look over at the right margin and click on the word September?

  6. Thank you Mary. I was clicking on the recipe index tab at the top. It shows all the recipes for Aug. and Sept. I can view all Aug. recipes but not Sept. Recipes. Clicking on the right hand side as you suggested allows me to see all recipes. What is the difference? Thank you for all the work you do. Your page is beautiful.

  7. I got a gmail account ......paid $ 24.00 but I can't get on your blog......HELP !!

  8. Jan in the next few minutes go to your Gmail account and you will find a message from me with full instructions.


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