Tuesday, January 13, 2015

Olive Cheddar Pinwheels

























What do you do when you have that single can of crescent rolls in the fridge and a half a jar of olives?  You create a recipe that is out of this world delicious!  The olives and the cream cheese are a winning combination in this delightful recipe and you'll call this a keeper my friends!  

Olive Cheddar Pinwheels

1 can refrigerated crescent rolls
1 (4 oz) package of cream cheese, softened to room temperature
1/2 cup of shredded sharp cheddar cheese
1 Tablespoon mayonnaise
1 tablespoon Star Fine FoodsButter Flavored Olive Oil

























Preheat oven to 400 degrees.

Combine cream cheese, shredded cheese, mayonnaise, olives, in a mixing bowl.

























Open and unroll the can of crescent rolls onto a large piece of non-stick parchment paper or on a non-stick baking sheet. Press seams together to form a rectangle. With a rubber spatula, spread the cream cheese mixture over top of the dough leaving about 1/2 inch edge all around.

Start rolling into a log, using your fingers to keep it tightly rolled. Brush log with butter flavored olive oil. Cut log into slices and lay cut side down on an un-greased cookie sheet.


























Bake for 10-12 minutes until pinwheels are a light golden brown. Serve warm from the oven.


























STAR olives are available at select Safeway, Vons, King Soopers, Ralphs, Smiths, Savemart,

Raley’s, Lucky, Food 4 Less, Smart & Final, Bashas, Walmart, Thom Thumb and Randall’s stores 

and online at http://shop.starfinefoods.com/STAR-Olives/c/Star@Olives.

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