Monday, March 16, 2015

Corned Beef Sandwich with Coleslaw

So you made that big beautiful corned beef brisket for St. Patrick’s day this past weekend.  But what do you do with the leftovers?  Just like Ham after Easter and Turkey after Thanksgiving....You make sandwiches! Here's my delicious corned beef sandwich with a creamy and delicious coleslaw with just the right kick!

Corned Beef Sandwich with Coleslaw

Sliced corned beef

2 slices baby Swiss or Fontina cheese

2 cups coleslaw mix

3 tablespoons sour cream

4 teaspoons mayonnaise

1 tablespoon horseradish sauce

1 teaspoon yellow mustard

pinch of salt

fresh kaiser rolls


Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat. Set aside


Slice rolls and place on ungreased baking sheet cut side up. Layer with corned beef, coleslaw mixture and cheese. Broil for 2 minutes or until cheese is melted.

Photography is the property of and copyrighted to ©Welcome Home.

Print Friendly and PDF

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.