Monday, March 30, 2015

Mushroom Swiss Sliders


Don't you just love sliders?  There's just something that makes them so much better than eating those bigger burgers. These little juicy morsels are a huge favorite among my friends.  Tender juicy little burgers filled with cheese and just the right amount of zest that give them even more flavor. These have been a huge success!

Mushroom Swiss Sliders

1 pound ground Chuck 
1/2 cup chopped mushrooms
1 cup shredded Swiss cheese
2 tablespoons of heavy cream or evaporated milk
1 tablespoon Worcestershire sauce
salt and pepper to taste
8 small dinner rolls or potato rolls

Add chopped mushrooms in a small bowl and add shredded Swiss cheese and set aside.

In a medium bowl, mix ground chuck with Worcestershire sauce, cream, salt and pepper. Lightly mix in the chopped mushrooms and the cheese and form mixture into sliders. Make a depression in each burger with your thumb so they continue to lay flat while cooking.  Season both sides of each burger with salt and pepper.

Pan frying in cast iron or heavy skillet: Add 1 tablespoon of olive oil and 1 tablespoon of butter to 12 inch cast iron skillet. Sear burgers over medium-high heat for about 3-4 minutes per side for medium rare.

NOTE: Top each burger with a little more shredded cheese and cover with a sheet of aluminum foil to help melt the cheese before putting the burgers on buns. Then top with your favorite toppings. 

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