Chicken Waldorf Salad

Tender chunks of chicken with granny smith apples, grapes and celery to give it the perfect crunch.  Served on crisp buttery club crackers. So good this way but I made enough for later this week to serve on a nice soft buttery croissant or Kaiser roll. I love this salad and it's so easy to make.

Chicken Waldorf Salad

2 cups cooked rotisserie chicken breast, cubed
1 cup seedless red grapes, halved
1/2 Granny Smith apple, cored and cubed
1/2 cup celery, chopped
1/2 cup mayonnaise
1/2 cup vanilla yogurt
2 teaspoons lemon juice
Salt and pepper to taste

Lightly toss chicken with grape halves, apple, celery in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat. Salt and pepper to taste.

NOTE:  You can also add 1/2 cup dried cranberries and toasted pecans or walnuts.

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