Friday, July 17, 2015

Chicken Parmesan Bake over Farfalle
























What a quick and easy recipe for a classic meal.  Now and then I take shortcuts just like everyone else when it comes to making good food.  This time I used ready made store bought ingredients to put together a quick delicious meal.  Your friends and family will never know!

Chicken Parmesan Bake over Farfalle 


4 Tyson Chicken Breaded, chicken breasts (about 2 pounds)
1 (8-ounce) ball fresh mozzarella cheese
freshly grated Parmesan cheese
1 26 ounce jar of Ragu Chunky Tomato, Garlic and Onion Sauce
1 pound farfalle or bow tie pasta

Preheat the oven to 400 degrees. Open sauce and heat in a saucepan over low heat until heated through.

Lay chicken breasts on a baking sheet and bake at 350 according to package instructions. Once chicken is golden brown, remove from oven.
Sprinkle a tablespoon of Parmesan cheese on each breast and then cover with a slice of mozzarella cheese.


























Prepare pasta as directed on package and drain well.  Pour hot pasta onto plate or serving bowl and ladle warm sauce over it.  Place chicken breast on top of pasta and serve.

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