1/2 teaspoon red pepper flakes
Combine the vinegar and sugar in a small saucepan. Cook over low heat for about 4 minutes or until sugar has completely dissolved and then bring mixture to a full boil.
Next, reduce the heat to medium and simmer until liquid has reduced by one-third and is just slightly thick. It will continue to thicken as it cools. Refrigerate for 1-2 hours (or longer if needed).
Add mozzarella balls to a small bowl. Pour in garlic olive oil, red pepper flakes, salt, and pepper. Cover with plastic wrap and refrigerate for at least an hour.
Trim the leaves off the bottoms of the rosemary branches. Skewer on one to two mozzarella balls, then a tomato. Place onto a platter, cover, and refrigerate until ready to serve.
When you are ready to serve, drizzle your balsamic glaze over your platter and enjoy!
Photography is the property of and copyrighted to ©Welcome Home.
You can get Star Balsamic Vinegar of Modena- Gold Edition in select Walmart stores and online at:
Star Fine Foods now has a promo code for all Welcome Home fans that will give you a 10% discount on anything you order online. Just enter WELCOMEHOME10 at checkout!
STAR Roasted Garlic Olive Oil is available at Savemart, select Walmart stores and online at:
Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!