Friday, August 26, 2016

Ground Beef Stroganoff

I love these quick one skillet meals don't you?  So easy to make and so 

Ground Beef Stroganoff

1 lb ground chuck, browned 
salt and pepper to taste
1 box egg noodles, cooked and drained
2 cloves garlic, minced
1 small onion, chopped
2 tablespoons butter
2 1/4 tablespoons all-purpose flour
1 cup heavy cream or half and half
1/2 cup of beef broth

Brown beef in large skillet. Add salt and pepper to taste. Drain beef, pour in bowl and set aside. Using same skillet, saute onion and garlic until tender. Add beef back in and stir.

In large deep skillet, melt butter. Add flour and whisk for a full minute until lightly golden. Slowly pour in cream whisking until incorporated. Whisk in beef broth and stir as sauce thickens. Taste and add salt and pepper as needed. Simmer on low heat until egg noodles are ready.

Cook egg noodles according to package directions. Drain well and serve with stroganoff.

Photo source: flickriver mooshee85

Print Friendly and PDF

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.