I am not into spicy hot wings. But I love sweet sticky wings like honey or honey mustard. Last year for the big Super Bowl game, I made the regular hot and spicy wings as usual, but I also came up with my own version of sticky wings with orange and honey and they were a huge hit!
Orange-Honey Sticky Wings
2 pounds fresh chicken wings, cut in 2 pieces at joint or 2 pounds frozen chicken wings, thawed.
1 16 oz. can of frozen orange juice, thawed.
1/2 cup packed dark brown sugar
1/2 cup honey
2 tablespoons dark sesame oil
4 cloves of finely chopped garlic
A dash of Worcestershire sauce
A pinch or two of red pepper flakes if you like them hot and spicy too!
Preheat oven to 350 degrees. Combine honey, sesame oil, Worcestershire sauce, orange juice, brown sugar, and garlic in large bowl. Toss in your chicken wings. Arrange two 9 x 13 baking pans with your wings. Brush wings with a little additional sauce and cover with foil.
2 pounds fresh chicken wings, cut in 2 pieces at joint or 2 pounds frozen chicken wings, thawed.
1 16 oz. can of frozen orange juice, thawed.
1/2 cup packed dark brown sugar
1/2 cup honey
2 tablespoons dark sesame oil
4 cloves of finely chopped garlic
A dash of Worcestershire sauce
A pinch or two of red pepper flakes if you like them hot and spicy too!
Preheat oven to 350 degrees. Combine honey, sesame oil, Worcestershire sauce, orange juice, brown sugar, and garlic in large bowl. Toss in your chicken wings. Arrange two 9 x 13 baking pans with your wings. Brush wings with a little additional sauce and cover with foil.
Bake wings at 350 degrees for 20
minutes. Remove foil and turn wings over and brush with more sauce. Bake
uncovered for another 20 minutes. Increase oven temperature to broil. Broil
wings close to broiler element, turning occasionally, for 8 minutes or until
sauce is thickened. Remove wings to a serving dish and spoon more sauce from
the foil over top.
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