Friday, June 23, 2017

Fried Rice





There are plenty of recipes out there for fried rice and they all seem to sound the same.  This one is wonderful. It's easy to make and taste just likes take out!  You'll find yourself making it a lot!  Add some chicken, shrimp, beef or pork and you've got the perfect meal! 

Vegetable Fried Rice 

3 cups leftover cooked white rice 
3 tablespoons sesame oil 
1/2 cup frozen peas, thawed
1/2 cup finely chopped frozen carrots, thawed 
1 small onion, chopped 
2 teaspoons minced garlic 
2 eggs (slightly beaten) 
½ cup soy sauce 

On medium high heat, heat the oil in a large skillet or wok. Add the onion and garlic and stir-fry for about 10 minutes or until tender and light brown in color. Remove from skillet and set aside. 






















Next add peas/carrots to the skillet and stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled. Next, add the cooked rice and soy sauce and blend all together well.  Stir fry until thoroughly heated.   Serve!






















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