Friday, October 13, 2017

Cinnamon Chip Streusel Muffins

There's nothing like warm cinnamon muffins on a chilly morning with a hot cup of coffee to start your day off right. 

Cinnamon Chip Streusel Muffins

Streusel Topping

1/3 cup brown sugar, packed
1/4 cup diced toasted pecans 
1/4 cup rolled oats
1/2 cup unbleached all-purpose flour
3 tablespoons softened butter


1/2 cup butter, melted
3/4 cup whole milk
2 large eggs
1 3/4 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon chips


1/2 cup powdered (confectioners) sugar
1 teaspoon pure vanilla extract
4 teaspoons whole milk

Preheat your oven to 400 degrees. Line a 12-cup muffin pan with cupcake papers and spray lightly with cooking spray.

Prepare the topping by mixing the ingredients together until crumbly. Set aside. 

In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients. Add the dry mixture to the liquid, stirring just until combined. Divide the batter evenly among the muffin cups.  Sprinkle with topping, pressing it in lightly.

Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.

Mix powdered sugar, milk and vanilla until smooth.  Drizzle over cooled muffins.

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