Thursday, September 6, 2018

BLT Ham Sub























Because sometimes you want more than just an everyday ham sandwich, right?  Sometimes you want to create a masterpiece.  Just for you….because you’re special!  So you fry up some bacon, make your own special mayo, pick a big beef steak tomato from your garden and you begin to create!  Here's my idea of a masterpiece.

BLT Ham Sub

1 sub roll (Italian baguette, or any kind of roll you like)
1 tablespoon garlic mayo (see recipe below)
3 slices American cheese (or your favorite cheese)
1 large garden ripe tomato, sliced
Iceberg lettuce
6-8 slices of your favorite Deli Ham
6 slices of cooked bacon, drained

Split roll lengthwise and open like a book. Spread garlic mayo on both sides.  













Lay cheese slices on bottom half of roll. Top with Sliced tomato. Tear lettuce leaves and lay on top of tomato slices.  Top with slices of ham and strips of bacon.












Fold over roll, making sure to stuff the filling back in if they try to escape, and secure with toothpicks. Cut in half and serve.











Garlic Mayo

1 tablespoon mayonnaise
1 tablespoons sour cream
Pinch of garlic powder


In a small bowl, combine the mayonnaise, sour cream and garlic powder until smooth.  Spread on top of your bread or roll.   





















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