This is the time of
year when I start thinking party food. I
have a full box of recipe cards just for party snacks and appetizers and
another one for fancier Hors d'oeuvres.
But there’s nothing fancy about this little treat. It’s simple and delicious and perfect for any
party treat!
Pepperoni Pizza Bombs
1 can
(16.3 ounce) Pillsbury Grands! refrigerated biscuits
1 cup pizza or
pasta sauce
8 ounces
shredded mozzarella cheese
4 ounces
shredded provolone cheese
pepperoni
slices
4 tablespoons butter
1 egg,
beaten
1/4 cup
grated Parmesan cheese
1 teaspoon
garlic powder
1 tablespoon
dried oregano
Preheat the
oven to 375 degrees. Melt butter in
cast iron skillet
Open can of
biscuits. Working on a floured surface, and with one biscuit at a time, roll
each biscuit out into a flattened disk. Spread each biscuit with a little pasta
sauce, leaving a 1/2-inch border around the edges of the biscuit.
Evenly divide
the mozzarella and provolone among each biscuit round, sprinkling the cheese
right on top of the pasta sauce.
Top the cheese
with some pepperoni slices on each biscuit.
Working with
one biscuit at time, pull the edges up and over the filling, pinching the dough
together at the seams. Then roll the dough around in your hands to form a more
even ball.
Place the
biscuit, seam side down, into the skillet.
Repeat with the remaining biscuits.
In a small
bowl, combine the parmesan, garlic powder and oregano. Brush each pizza bomb
with the beaten egg and then sprinkle with the parmesan-spice mixture.
Bake in the
preheated oven for 20-25 minutes or until lightly golden on top.
Serve with pizza sauce on the side. Yummy!
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