It just doesn't get any easier than this; oh my gosh this dish is so addicting! I made it the first time as a side dish for Easter about 8 years ago and since then I make it whenever I make asparagus. It’s that good! Just two ingredients and less than 10 minutes. How easy does it get?
- Roasted Prosciutto-Wrapped Asparagus
- 1 bunch fresh asparagus, washed and trimmed1 package of prosciutto
Preheat oven to 400 degrees. Snap off woody ends of Asparagus to make them all about the same length. Wrap each asparagus spear with a slice of prosciutto. Line them side by side on baking sheet and roast for about 15 minutes or until asparagus is faintly charred and tender. No need to salt because the prosciutto is salty enough.
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