Friday, April 01, 2022

No Bake Chocolate Covered Peanut Butter Bars

 





















Got that craving for peanut butter and chocolate?  One of those cravings when one Reese’s Cup won’t cut it?  Well it doesn’t get any easier than this. Here is your quick fix for that serious “gotta have it now craving!”  These will be yours in less than an hour! Try these no bake peanut butter bars!

No Bake Chocolate Covered Peanut Butter Bars

Nonstick cooking spray, for baking dish
1 1/2 cups confectioners' sugar 
1 1/2 cups graham cracker crumbs 
1 cup creamy peanut butter 
Kosher salt 
1 stick (8 tablespoons) unsalted butter, melted 
8 oz. semisweet baking chocolate, chopped into small pieces 
1 cup heavy cream 
1 teaspoon flaky sea salt, optional

Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray. 



























In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside. 



























Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.

Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.

Sprinkle evenly with the flaky sea salt. Cut into squares to serve. 
 








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