I
love grilled pineapple. I think it's one of the best and easiest
desserts for any summer cookout. I always like the oohs and ahhhs that
come from your guests when you serve it hot off the grill with a little
whipped cream or ice cream. You just don't realize how good it is!
Grilled Pineapple Spears
1 large golden ripe pineapple, trimmed and cut into spears
Olive oil
1/2 cup honey
Heat an indoor or outdoor grill to medium high. When the grill is ready, brush the pineapple spears lightly with olive oil on all sides.
Place spears on the grill and cook them for about 6 minutes on each side until tender with grill marks. Remove to plate and drizzle with honey.
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