Thursday, October 12, 2023

Simple Bacon and Egg Hash

Simple Bacon and Egg Hash


I have made hash a million times it seems.... and each time I come up with a faster, easier way to make it.  I like cornbeef hash, sweet potato hash, any kind of hash.  But when I want something delicious and easy and quick, I run to the store and buy some shortcuts. You will love this breakfast!   

Simple Bacon and Egg Hash

1 package  Simply Potatoes diced potatoes with Onion
8 strips of bacon, fried or oven baked
2 tablespoons olive oil
2 tablespoons butter
4 large eggs
Salt and pepper to taste


Simply Potatoes are found in the refrigerated section.  They come in diced, diced with onions, and steakhouse diced with seasonin
gs.  Use the one you like. 


I never fry bacon anymore.  Not since I discovered how quick and easy it is to bake it.  No mess, no fuss and no shrinkage.  Turns out perfectly every single time!  Simply lay your bacon on a rack over a lined pan and bake at 350 degrees for 10-15 minutes.




Beautiful, perfect bacon every time!  Drain on paper towel.













Next you are going to crumble or finely chop the bacon and set aside. 

Melt the butter and oil in a large non-stick skillet over medium heat. Sauté the diced potatoes until lightly browned.  

Mix in the chopped bacon and spread out evenly over bottom of pan and press down on the mixture with a metal spatula. Let it fry for about 3 minutes between flips. Then flip sections over in the pan so that they brown on the other side. Press down again with the spatula. You should hear it sizzle as it browns. Continue to cook in this manner until the potatoes and the bacon are crispy. Add plenty of black pepper, and salt to taste.  Remove from heat.

Make 3-4 wells in the mixture. Break one egg into each well.       Sprinkle with salt and pepper. Cover with lid until eggs are set and have reached desired doneness.   

You can also put the skillet in the oven and bake at 325 degrees for about  20-25 minutes or until eggs are set. 


Using spatula lift out hash with eggs and serve on a plate.  Enjoy!


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