I have made hash a million times it seems.... and each time I come up with a faster, easier way to make it. I like cornbeef hash, sweet potato hash, any kind of hash. But when I want something delicious and easy and quick, I run to the store and buy some shortcuts. You will love this breakfast!
I never fry bacon anymore. Not since I discovered how quick and easy it is to bake it. No mess, no fuss and no shrinkage. Turns out perfectly every single time! Simply lay your bacon on a rack over a lined pan and bake at 350 degrees for 10-15 minutes.
Beautiful, perfect bacon every time! Drain on paper towel.
Next you are going to crumble or finely chop the bacon and set aside.
Mix in the chopped bacon and spread out evenly over bottom of pan and press down on the mixture with a metal spatula. Let it fry for about 3 minutes between flips. Then flip sections over in the pan so that they brown on the other side. Press down again with the spatula. You should hear it sizzle as it browns. Continue to cook in this manner until the potatoes and the bacon are crispy. Add plenty of black pepper, and salt to taste. Remove from heat.
You can also put the skillet in the oven and bake at 325 degrees for about 20-25 minutes or until eggs are set.
Using spatula lift out hash with eggs and serve on a plate. Enjoy!
Photography is the property of and copyrighted to Welcome Home.