Quick and Easy No Bake Peanut Butter Pie

 Quick and Easy No Bake Peanut Butter Pie

 

 

 

 

 

 

 

 

 

 

 

I’ve had peanut butter pie before but nothing like this light and creamy and oh so smooth pie I made today.  The filling is made with peanut butter, cream cheese, powdered sugar, and Cool Whip and OMG it’s so good!  Best of all, it requires no baking, so you can whip it up in no time and have it ready to serve in just a few hours. You’ll need just 10 minutes to prepare it and about 4 hours to let it set up.

 Quick and Easy No Bake Peanut Butter Pie 

8 ounces cream cheese, softened to room temperature

1 cup creamy peanut butter

¾ cup powdered sugar

1 teaspoon vanilla extract

8 ounces Cool Whip, thawed and divided

1 pre-made graham cracker pie crust

2-3 Reese’s peanut butter cups, chopped

½ cup crushed peanuts, optional topping

In a large bowl with an electric or hand mixer, beat together the cream cheese, peanut butter, powdered sugar and vanilla extract until smooth.

 

 

 

 

 

 

 

 

 

Gently fold in half (about 1 ½ cups) of the whipped topping until just combined.

Pour the mixture into your prepared pie crust and smooth out the top with a spatula or frosting knife. Spread the leftover whipped topping across the top of the peanut butter filling.

 

 

 

 

 

 

 

Sprinkle the chopped Reese's peanut butter cups and peanuts over the top of the pie.

 

 

 

 

 

 

 

 

 

Refrigerate for 2-4 hours, or overnight before serving to firm up. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slice and serve, enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

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