Tuna Melts

Tuna Melts

 

 Just imagine tuna combined with melted Asiago and white cheddar cheese, along with a slice of fresh juicy tomato, all on toasted English muffin.  It's a mouth-watering dish that will leave you asking why you don’t make it more often. This is a wonderful lunch, brunch or dinner.  

Tuna Melts

1 cup solid tuna canned in olive oil

½ cup mayonnaise

¼ cup green onion chopped

½ cup Asiago shredded, or use Gruyere

½ cup white cheddar shredded, or use mozzarella

¼ cup fresh flat parsley chopped

2 tablespoon olive oil

2 English muffins separated 

1 large tomato cut into slices

2 tablespoon chopped parsley and green onions to garnish

 

Mix the mayo, parsley, green onion, and parsley. Gently fold in the tuna.  Set aside.

 

 

 

 

 

 

 

 

 

 

Place oven rack about 6 inches from the heat, then turn the oven to broil on high.

Drizzle olive oil on the English muffins and place them on a sheet pan to broil until lightly browned, for 2-3 minutes

 

 

 

 

 

 

 

 

 

 

Scoop the tuna mixture onto the muffin and add some Gruyere or Asiago cheese on top. 

Next, top with a slice of tomato.

 

 

 

 

 

 

 

  

 

 

 

 

 

Add some mozzarella or white cheddar on top and place on a baking sheet.

Broil for about 2-3 minutes until the cheese has melted. Keep an eye on it because it can burn fast.

 

 

 

 

 

 

 

 

 

 

 

Top with fresh parsley and green onions and serve immediately.

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