You must make this recipe! You have to experience these as soon as
possible. OMG they are like little bites
of heaven and so easy to make! I make
them with a sugar cookie base and fill with apple pie filling and add a
streusel topping. Need I say more…. Wait,
I drizzle them with a vanilla drizzle! Just
perfect for parties, snacks, or something quick for that last minute dessert.
You will love these!
Apple Pie Cookie Cups
1 16 oz. package
refrigerated sugar cookie dough
1/4 cup granulated
sugar
1 can apple pie filling
chopped (or use peach!)
3 tablespoons flour
3 tablespoons brown
sugar
2 tablespoons cold
butter
1/4 teaspoon cinnamon
Icing: 1/2 cup powdered
sugar
2 1/2 teaspoons milk
Preheat oven to 350
degrees. Spray a 24 cup mini muffin pan
with nonstick spray.
Break off cookie
dough into 24 pieces. Roll each piece in sugar to coat. Discard any remaining
sugar.
Place the cookie
dough square in the well-greased 24 cup mini muffin tin. Bake at 350 degrees
for about 12-15 minutes. While cookies are baking, make your filling.
Chop the apples or
peaches in the pie filling into small dices. I usually use about ¾ of the can. Set aside.
Next, make your streusel. In a small bowl add the flour, brown sugar,
cinnamon. Add the cold chopped butter to the bowl and using a fork, blend until
the mixture resembles medium crumbs. Set aside.
Remove cookie cups
from oven; Using a wooden spoon, press in the center of each cookie cup.
Fill
each cookie with pie filling and top with streusel. Return to oven and bake for an additional 5
minutes or until edges are golden brown.
Remove from oven,
cool completely, and gently remove from pan. I give them a little twist and
they will pop right out.
cups. YUM!
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