Sunday, September 22, 2024

Apple Pie Cookie Cups

 


















 

You must make this recipe!  You have to experience these as soon as possible.  OMG they are like little bites of heaven and so easy to make!  I make them with a sugar cookie base and fill with apple pie filling and add a streusel topping.  Need I say more…. Wait, I drizzle them with a vanilla drizzle!  Just perfect for parties, snacks, or something quick for that last minute dessert. You will love these!


Apple Pie Cookie Cups

1 16 oz. package refrigerated sugar cookie dough
1/4 cup granulated sugar
1 can apple pie filling chopped (or use peach!)
3 tablespoons flour
3 tablespoons brown sugar
2 tablespoons cold butter
1/4 teaspoon cinnamon

Icing:  1/2 cup powdered sugar
2 1/2 teaspoons milk

Preheat oven to 350 degrees.  Spray a 24 cup mini muffin pan with nonstick spray.























Break off cookie dough into 24 pieces. Roll each piece in sugar to coat. Discard any remaining sugar.
 


















 
 
 
 
 
Place the cookie dough square in the well-greased 24 cup mini muffin tin. Bake at 350 degrees for about 12-15 minutes. While cookies are baking, make your filling.
 



















 

 
Chop the apples or peaches in the pie filling into small dices. I usually use about ¾ of the can.  Set aside.

 


 





















Next, make your streusel.  In a small bowl add the flour, brown sugar, cinnamon. Add the cold chopped butter to the bowl and using a fork, blend until the mixture resembles medium crumbs. Set aside.

 




















Remove cookie cups from oven; Using a wooden spoon, press in the center of each cookie cup. 
 























Fill each cookie with pie filling and top with streusel.  Return to oven and bake for an additional 5 minutes or until edges are golden brown. 




Remove from oven, cool completely, and gently remove from pan. I give them a little twist and they will pop right out. 


 
    Combine powdered sugar and milk; drizzle over cooled cookie  
    cups.  YUM!





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