Garlic Parmesan Puffy Rolls

 

I love these rolls and when I saw how easy they were to make, I started making them often.  Big delightful puffy rolls with lots of butter and Parmesan cheese and garlic.  Oh this is a keeper my friends.  But I warn you....they are addicting!

Garlic Parmesan Puffy Rolls

1 bag frozen Rhodes brand dinner rolls 
1/2 cup mayonnaise 
3 Tbls. butter, melted
1/2 cup Parmesan cheese, freshly grated 
sprinkling of garlic powder
sprinkling of dried parsley

Place mayo, cheese, and butter in separate bowls. Generously grease your muffin tins.

Dip the top half of your frozen dough into the mayo.  Just the top part. This gets a little messy but they are so worth it! 

Next dip the frozen mayo topped dough into the melted butter. Again just the top.

Now dip the top of  frozen dough into the freshly grated Parmesan cheese.

Place the dough ball cheese-side-up in muffin tin.

Then sprinkle the tops of each dough ball with garlic powder and dried parsley. Then place the dough some place warm so the dough will rise.  I put mine on top of my stove under the overhead warming light.

Let the dough rise according to Rhodes directions. Depending on how warm they get, they can take about 3-5 hours.   
Once your rolls have risen well over the tops of your muffin tins, you are ready to bake them in a 350 degree oven for about 8-10 minutes.

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