An old time favorite. I haven't made it for a while and forgot just how good it is. I've been making this simple recipe for years and I have to say it is one of my most simple and delicious. With only 5 ingredients, 5 minutes to put together and 45 minutes in the oven, you’ll wonder how could a recipe so easy could be so good. This is a keeper.
Chicken and Stuffing Bake
1 lb Chicken tenders
1 box Stove Top chicken stuffing
1 stick butter
1 large can cream of chicken soup (or use two small cans)
8-10 slices Swiss cheese
Preheat oven to 350 degrees. Spray a 9 x 13 or 11 x 8 baking dish with cooking spray. Add a couple tablespoons of the soup on the bottom of the dish and spread out evenly. Set aside.
Add the chicken tenders on top, keeping the pieces very close, side by side. Fill the entire dish with the chicken.
Next, spoon more of the soup over the chicken, covering it completely.
Lay your cheese slices on top of the breasts making sure you cover the chicken completely. I like to overlap them and sometimes add extra. You can never have too much cheese!
Spoon the rest of the soup over the cheese and spread evenly. Make sure you cover all the cheese with the soup.
Sprinkle the entire box of dry stuffing over the top. Making sure you cover the layer of soup.
Melt butter in a measuring cup and drizzle all over the top of the dry stuffing. Cover with foil.
Bake at 350 degrees for 45 minutes. Temperature should read 165 degrees when thermometer is inserted into chicken breast.
Remove foil and bake an additional 10 minutes to brown the stuffing on top.
Serve hot from the oven. Enjoy!
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