Jumbo Ham and Cheese Biscuit Sandwiches

Well, I guess you might say I accidentally created this simple recipe.  When you’re in a hurry you can throw together a recipe off the top of your head and there’s a 50/50 chance it will be delicious.  And this is. I grabbed a can of biscuits, threw in some ham and a couple slices of cheese and baked them in the oven.  That easy.  Hot ham and gooey cheese between two whole buttermilk biscuits.  I’d say this is a winner.  Accidentally.

Jumbo Ham and Cheese Biscuit Sandwiches

1 can jumbo biscuit dough (8 biscuits)

16 slices of white cheddar cheese

½ pound black forest deli ham

½ stick melted butter

 

Open can and separate the biscuits to 8 individual biscuits.  Line a baking sheet with parchment paper and then spray the paper with nonstick cooking spray. Using your hands, flatten out each biscuit.

 

 

 

 

 

 

 

 

 

 

Lay a slice of cheese on top of the flattened biscuit. Then add a couple of folded over slices of ham. Next simply add another slice of cheese on top and add another flattened biscuit on top. 

 

Brush the top of each biscuit with melted butter and bake in the oven for 10-15 minutes at 350 degrees.

 

 

 

 

 

 

 

  

 

 

Remove from oven and allow to cool for a few minutes before eating.  Enjoy.

 

 

 

 

 

 

 

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