Sausage Stuffed Cherry Peppers
I became addicted to these this year. I stopped by a neighbor's on New Year’s Day and she had them sitting out on a tray for those guests that might happen to stop by that evening. She offered me one and I fell in love. I mean head over heels in love. So much so that I wanted more and she ended up wrapping some up for me to take home. How do I describe them? Each bite is an explosion of flavor in your mouth with that wonderful taste of roasted peppers and Italian sausage. Little cherry bombs that are so succulent, juicy and delicious!
Sausage Stuffed Roasted Cherry Peppers
3-4 links of sweet Italian Sausage
1/3 cup seasoned breadcrumbs
2 tablespoons grated parmesan cheese
20 cherry peppers
2-3 tablespoons olive oil
Pre-heat over 375 degrees. Place sausage in medium size bowl.. add breadcrumbs and parmesan cheese and mix with fork until well blended.
Remove tops from cheery peppers and clean out center. Stuff each cherry pepper with sausage mixture. Before placing peppers in baking dish, dip each cherry pepper in olive oil and place on parchment paper line baking pan.
Bake for 25 minutes and remove to cool slightly. Serve!
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