Friday, January 03, 2025

Quick and Easy Chicken Caprese

   



 

 

 

 

 

 

 

 

 


 

So quick and easy and so good!  All shortcuts make this the perfect week night meal. Only 30 minutes start to finish! Tender melt in your mouth chicken topped with pesto and tomatoes and topped with a thick slice of Mozzarella cheese.  YUM.  

Quick and Easy Chicken Caprese

 

4 (6- 8 oz each) Chicken Breast Cutlets, each sliced on bias in 4 equal pieces 

4 tablespoons Basil Pesto Sauce, divided 




 

 

 

 

 

 


 8 Tablespoons of Bruschetta Topping, divided 

 

 

 

 

 

 

 

 

  

1/2 of an 8 oz log sliced fresh Mozzarella Cheese sliced 



 

 

 


 

 

Preheat oven to 350 degrees. 

 

 

 

 

 

 

 

  

 

 

 

 

 

Arrange chicken on parchment paper-lined baking sheet, shingled, in 4 portions.  Add salt and pepper top and bottom.

 

 

 

 

 

 

 

 

 

 

 

 

 

Spoon a tablespoon of pesto over top of each portion. 

 

     

 

 

 

 

 

 

 

 

 


Place a slice of cheese on each portion. 


 

 

 

 

 

 

 

 

 

 

Top each portion with 2 tablespoons bruschetta.

 

 

 

 

 

 

 

 

 

 

 

 


Bake about 30 min until internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken.)

 

 

 

 

 

 

 

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