Cheesy Cauliflower Steaks
Cauliflower was never one of those veggies that I cooked until recently. I used to cut it up and add it to my raw veggies with a ranch dip but never really made a recipe out of it. That is until I decided to make Cauliflower Steaks. OMG this is so delightful and flavorful. It has become a regular on my menu for side dishes. Cauliflower is one of those veggies that has a very mild flavor when cooked. But you can wake it up with Parmesan, garlic, and paprika! The flavor is so good and the crisp on the outside but soft and tender on the inside makes them over the top!
Cheesy Cauliflower Steaks
1/4 cup olive oil
2 tablespoons Parmesan cheese, grated
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper to taste
1 large head cauliflower
1/2 cup shredded mozzarella cheese
fresh parsley garnish
Preheat your oven or air fryer to 400° F. Line a baking sheet with parchment paper.
In a small bowl, mix the oil, grated Parmesan, spices and salt and pepper to taste.
Remove the leaves from the bottom of your cauliflower and leave the stalk in place.
Slice the cauliflower in half. Then slice those two pieces in half to create your 'steaks'.
Transfer them to your baking sheet and brush the tops with the olive oil mixture. Flip them over and brush the other side.
Roast in the oven until the stalk is fork tender and golden brown. Usually about 20-25 minutes. Flip them half way through the roasting process. You can also make them in your air fryer and cook for about 15 minutes (flip half way through).
Remove from oven and sprinkle with the shredded mozzarella cheese. Place back in the oven until cheese has melted.
YUM!
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