English Muffin Egg and Sausage Breakfast
The perfect breakfast or brunch sandwich. Seems I have been making these for years and I will probably make them for years to come. They are quick and delicious and you can’t eat just one!
English Muffin Egg and Sausage Breakfast
2 English Muffins, split in half
¼ cup sausage crumbles (or any kind of sausage crumbled up)
2 eggs, scrambled
2 tablespoons soft butter
salt and black pepper to taste
1/2 cup grated white or yellow cheddar cheese
NOTE: I use Jimmy Dean Sausage Crumbles for this recipe. It comes in turkey or regular pork flavor and saves so much time.
Preheat the oven to 350 degrees.
Butter your muffins (top and bottom) and lay them on a baking sheet. Toast in the oven until lightly browned. Remove from oven and top each muffin half with about a tablespoon of shredded cheese.
Warm up your crumbled sausage in a small skillet over medium heat until just warm. Remove from skillet and set aside.
In the same skillet, scramble your eggs and season with salt and pepper to taste. Remove from the heat.
Add some of the scrambled egg to each muffin and top with some sausage crumbles. Sprinkle with more cheese.
Bake in the preheated oven until the cheese has melted, about 5 minutes.
Serve immediately. Enjoy!
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