My No Bake Peaches and Cream Pie

 

Peaches say Summer to me. I love it when the stores get their fresh peaches in and they are perfectly ripe and ready to use. My mind starts to go into "peach mode."  I think of all the recipes I've made in the past and new recipes I plan for the future.  The first recipe I go to is my favorite:  My No Bake Peaches and Cream Pie.  This one is so easy to make with just a handful of ingredients. 

 

My No Bake Peaches and Cream Pie 

1 (14 ounce) can sweetened condensed milk

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) containers Cool Whip, thawed

1 (6 ounce) Yo plait Peach yogurt

1 16 ounce bag frozen peaches, chopped

1 (9-inch) graham cracker crust (or make your own)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remove peaches from freezer and slice into bite sized pieces, leaving a few sliced peaches whole. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using a hand mixer, beat the sweetened condensed milk and the two blocks of cream cheese together in a bowl until smooth. Fold in the yogurt and Cool Whip and stir until smooth. Fold in the peaches and pour into your 9-inch crust.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using a spatula, smooth out the top so that it fills the crust to the top. Garnish with slices of peaches. Freeze pie until solid, 2 to 3 hours or overnight. Garnish with sliced peaches. To serve, dip  your knife into hot water and cut into slices.  Pie will be the consistency of ice cream.

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